Mmmm, onion-y; mmm, sharp! - Nothing to See Here
Aug. 6th, 2005
07:49 pm - Mmmm, onion-y; mmm, sharp!
Home-made onion soup is good. I really like my Shun Santoku (my brother gave it to me). It makes short work of chopping 8 or 10 pounds of onions. :-)
It's a recipe like that or a knife like that that makes one want to evangelise!
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I love Shun knives, too! What an odd thing to love! But they cut so well and they look so nice hanging on our knife magnet!
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Indeed! They are an art form, both in terms of looks and in terms of engineering mastery.
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