Mmmmm... food... - Nothing to See Here
Jan. 5th, 2007
08:14 am - Mmmmm... food...
Having been told about Espetus (I didn't know there were any churrascaria like this in the Bay Area), now I want to go!
[Edit] We should also go to Bittersweet: The Chocolate Cafe (SF/Oakland).
[Edit] Also note 
urox's comments listing other places to try. :)
[Edit] We must also go to ChouChou in SF! French place Jan and Yar went to.
Current Location: 806
Current Mood: 
yum
yum
Crepes and dosas
Crepes can be found at cafes throughout the Bay Area, but here are the restaurants mentioned in the accompanying story, as well as other places that serve various forms of crepes.
Bong Su. 311 Third St. (at Folsom), San Francisco; (415) 536-5800.
Dosa. 995 Valencia St. (near 21st Street), San Francisco; (415) 642-3672.
Om. 1518 Fourth St. (at E Street), San Rafael; (415) 458-1779.
Saravana Bhavan. 1305 S. Mary Ave. (near Fremont Avenue), Sunnyvale; (408) 616-7755.
Tabla Cafe. 1167 Magnolia Ave. (near Estelle), Larkspur; (415) 461-6787.
Tamarine. 546 University Ave. (at Webster), Palo Alto; (650) 325-8500.
Ti Couz. 3108 16th St. (near Valencia); (415) 252-7373.
Udupi Palace. 976 E. El Camino Real (near Norman), Sunnyvale; (408) 830-9600.
specifically Kagyetsu
he Top 10
Here are my favorites of all the restaurants I reviewed this year, in alphabetical order.
Ad Hoc. 6476 Washington St., Yountville; (707) 944-2487. Dinner Monday and Thursday-Sunday. Fixed-price menu: $45.
Ame. 689 Mission St. (at Third in the St. Regis Hotel), San Francisco; (415) 284-4040. Dinner nightly. Main courses: $24-$37.
Coi. 373 Broadway (near Montgomery), San Francisco; (415) 393-9000. Dinner Tuesday-Saturday. Fixed-price menus: $75-$105; lounge menu: $6-$19.
Dosa. 995 Valencia St. (near 21st Street), San Francisco; (415) 642-3672. Brunch weekends, dinner nightly. Main courses: $10-$16.
Kaygetsu. 325 Sharon Park Drive (at Sand Hill Road), Menlo Park; (650) 234-1084. Lunch Tuesday-Friday; dinner Tuesday-Sunday. Kaiseki menu: $95; a la carte main courses: $13-$22.
Nopa. 560 Divisadero (at Hayes), San Francisco; (415) 864-8643. Dinner nightly. Main courses: $12-$19.50.
Poleng Lounge. 1751 Fulton St. (near Masonic), San Francisco; (415) 441-1751. Dinner Tuesday-Sunday; bar open until 2 a.m. Small plates: $6-$12.50.
Redd. 6480 Washington St. (at Oak Circle), Yountville; (707) 944-2222. Lunch, dinner daily. Dinner main courses: $20-$29.
Terzo. 3011 Steiner St. (at Union), San Francisco; (415) 441-3200. Dinner nightly. Small plates; $7-$14.
Tres Agaves. 130 Townsend St. (near Second Street), San Francisco; (415) 227-0500. Lunch, dinner daily. Main courses at dinner: $12-$22.